Spring Salad

Prep time: 25 min
Serves: 4

Ingredients:

• 2 green or yellow zucchinis (or one of each), well washed
• 1 orange or tangerine
• 1/3 cup of sliced almonds
• 4 radishes, well washed and cut into very thin slices
• 10-15 small mint leaves
• 1/2 cup of Tnuva Feta Sheep’s or Cow’s Milk Cheese

For the dressing:

• 3 tbsp of chili sauce
• 1 tbsp of olive oil
• 1 tbsp of lemon juice
• 1/4 tsp of salt
• A pinch of black pepper

Instructions

1. Cut the zucchinis into thin strips and place in a bowl.
2. Peel the orange (or tangerine) and slice it.
3. Roast the almonds in an ungreased pan until they are golden.
4. Place the zucchini strips on a large plate. Sprinkle almonds, orange slices, radish slices and mint leaves on top. Crumble the cheese over them.
5. Mix all the dressing ingredients well and drizzle 2-4 tbsp onto the salad.
6. Mix everything right before serving.

Also try:

• Replacing the mint leaves with coriander or chopped chives.

• For a larger, satisfying salad, add a cup of baby spinach leaves.