Yolo Cheese Pies

Photo & Styling: Dor Moshe
Yield: Serves 8
Prep Time: Over 1 hour
Level: Medium

Ingredients:

• ½ container Tnuva Premium Cheese Spread, Original Flavor
• 1 Tnuva YOLO dairy dessert, dark chocolate flavor
• 2 teaspoons cocoa
• 1 tablespoon sugar
• ½ cup chocolate chips
• 8 crepes
• 2 beaten eggs
• 1 cup unflavored bread crumbs

Instructions:

1. Combine the cheese, YOLO, cocoa and sugar until smooth. Transfer to a piping bag.
2. Place a crepe on a piece of parchment paper, and pipe a thick layer of cheese YOLO mixture onto the top third. Sprinkle with a few chocolate chips, then fold the edges and roll up like an egg roll. Place on a tray.
3. Repeat with the rest of the crepes, then freeze for at least an hour.
4. Fill a large skillet with about a half-inch of oil and heat to medium. Place the beaten egg and the bread crumbs into 2 shallow bowls. Dip the frozen crepes first into the egg and then into the bread crumbs. Carefully place into the hot oil and fry for about a minute or two on both sides. Repeat with all the crepes.
5. Serve hot.