Servings: 5

Preparation Time: 10 minutes

Cooking Time: 10 minutes

1 package fresh arugula, rinsed
1 pear, cored and thinly sliced
1 handful walnuts, halved and roasted
1 package Tnuva Goat Cheese, sliced into circles
1 cup bread crumbs
1 egg
Sea salt, to taste
Freshly ground pepper, to taste
1 teaspoon honey
Fresh juice from 1 lemon
Olive oil

1. Place the arugula, pear slices and walnuts into a large bowl.
2. Slice the Tnuva Goat Cheese into one-half inch thick circles. Place the bread crumbs into a bowl and season with fresh ground pepper.
3. Heat a little olive oil in a small frying pan. Once the pan is hot, coat the goat cheese rounds with the bread crumbs and fry the cheese slices until golden. Transfer the fried cheese slices onto a plate lined with paper towels.
4. To prepare the dressing, mix lemon juice, olive oil, honey, salt and pepper. Toss the salad with the dressing; taste and adjust the seasonings according to your preferences
5. Plate the salad into serving dishes and arrange multiple cheese slices over each salad. Serve immediately.