Anvey Zion is Israel’s leading company which specializes in tailor made product development, primarily for the bakery and chocolate industries. The company serves pastry chefs, bakers, wholesalers, and more – both locally and globally. We successfully export our products to leading brands in the food industry across the globe.
Whether inventing a new product or putting a new twist on an existing one, we come up with a wide range of solutions to make the best use of the raw materials. Our wide range of products includes, but is not limited to, comfitures and jellies, glazes and cake frostings, creams, fruit for yoghurt and ice cream, renowned for top quality and flavor.
We are quality leaders using the latest technologies, quality assurance and inspection methods. The meticulous selection of raw material as well as the use of advanced technology guarantees uniformly high standards.
A wide selection of popular hard cheeses like Dutch style Edam, soft and pungent Muenster, traditional Mozzarella and Swiss cheeses, sold in different forms for your convenience: blocks of cheese, sliced, shredded and wedges. .
Traditional sheep’s milk feta and cow’s milk feta are creamy and mild, tangy and salty. Both types are very versatile and can be incorporated into a wide variety of dishes like salads, pastries and pies.
Delicious, fresh and extremely versatile soft cheese with a creamy texture. This low-fat cheese can be used in many dishes, both sweet and savory; by itself, as a filling for pastries and as a spread.
Frozen Mediterranean-style savory puff pastry with potato or cheese filling. Flaky, appetizing, easy to store and prepare.