Servings: 2

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Ingredients:
2/3 cup of Tnuva Bulgarian Feta Light
1 teaspoon of Tnuva Butter
3 eggs
A pinch of salt
¾ cup of arugula leaves
6 cherry tomatoes
2 tortilla wraps
Black pitted olives

Instructions:
1. Heat up a Teflon pan with butter. Meanwhile, crack and beat eggs in a bowl and season with salt.
2. Pour the eggs onto the pan and cook for about 1 minute.
3. Using a flat spatula, prepare the eggs into an omelet. Make sure not to let the edges overcook. Sprinkle some Tnuva Bulgarian Feta cheese over the omelet and cook for another 1-2 minutes.
4. Toast the tortillas using a small skillet. Make sure to flip each tortilla to toast each side.
5. Place one half of the omelet onto each tortilla. On the nearest third of each tortilla, place a handful of arugula and some tomatoes
6. Hold the tortilla and roll edges while shaping into a cylinder. Best served hot and fresh.