Yield: 6 servings

Prep time: 20 minutes

Level: Easy

Ingredients:

9 ounces lasagna noodles
Filling:
25 ounces cottage cheese
5 slices Tnuva Edam cheese, cut up into small pieces
1 cup Tnuva Feta cheese, crumbled
1/8 teaspoon nutmeg
2 jars tomato salsa
3 slices Tnuva Edam cheese, cut up into small pieces, for sprinkling on top

Instructions:

1. In a medium bowl, combine the cheeses with the nutmeg. Preheat oven to 400 ⁰F.
2. Spread about half a jar of salsa in a 9″ x 13″ baking pan, and cover with 3-4 lasagna noodles. Spread half of the cheese filling on top, and then, another half-jar of salsa. Place another layer of lasagna noodles, the rest of the cheese and another half-jar of salsa. Place a third and final layer of lasagna noodles and the rest of the salsa.
3. Cover the pan with silver foil, and bake for about 50 minutes. Remove the foil and sprinkle the Edam cheese pieces on top. Bake for another 15 minutes, uncovered, until golden. Remove from oven and cool for 15 minutes before serving.