Yield: 4-6 servings

Prep Time: 40 minutes

Level: Easy

Ingredients:

1 teaspoon oregano
1 cup fresh parsley
1 8-ounce carton half-and-half
1 package Tnuva Crumbled Feta (set aside 2 tablespoons for sprinkling on top)
1 16-ounce package fusilli
3 ½ tablespoons butter
1 tablespoon za’atar seasoning
3 cloves garlic, crushed
1 teaspoon each salt & freshly ground pepper

Instructions:

1. Put the oregano, parsley, half-and-half, and the Feta (minus 2 tablespoons) in a food processor or blender and pulse until the parsley is finely chopped. Set aside.
2. Cook the pasta according to package directions. Save ½ cup of cooking water and drain the rest.
3. Put the butter in a frying pan. Add the za’atar and the garlic and turn the heat on low, stirring occasionally until the butter is melted. Add the seasoning, the herb-cheese mixture and the pasta cooking water. Increase heat and bring to a boil, then turn back down to medium. Add the pasta and cook for another minute, stirring constantly.
4. Sprinkle a little more Feta on top and serve.