Yield: 1 serving

Prep Time: 10 minutes

Level: Easy

Ingredients:

2 frozen bananas
½ cup Tnuva Alternative Coconut Almond Drink
½ cup frozen blueberries
¼ cup frozen mango

Toppings:
1 kiwi, sliced
1 teaspoon natural peanut butter
Ground coconut
8 almonds

Instructions:

1. Blend the bananas with the coconut almond drink in a food processor.
2. Remove half of the mixture and set aside. Add the mango to the other half that is left in the food processor. Blend.
3. Transfer the mango mixture to a bowl, pushing it to one side.
4. Return the mixture that was set aside to the food processor and add the blueberries. Blend.
5. Transfer to the other half of the bowl.
6. Decorate with the toppings.