Yield: 2 servings

Prep Time: 20 minutes

Ingredients:
1 package ramen noodles
2 ounces Tnuva Butter
4 ounces heavy cream
2 tablespoons sriracha
4 slices Tnuva Edam Cheese, cut into small pieces

Instructions

1. Cook noodles according to package directions.
2. While the water is heating, heat the butter in a frying pan. Add the cream and sriracha, stirring constantly, until a sauce forms. Add the Edam cheese and stir. Add salt and pepper according to taste and remove from heat.
3. Cook noodles and drain. Add to the hot cheese sauce and serve immediately.