Discover the creamy richness of Feta Delight in this amazing dip. The smooth blend of garlic-infused potatoes and tangy Feta creates the perfect accompaniment for a favorite snack or as part of your brunch table!

Photo & Styling by Naama Ran

Yield: 4 servings

Prep Time: 10 minutes

Ingredients:
2 large potatoes
5 cloves garlic, minced
2 tablespoons vinegar
4 ounces Feta Delight, 24%
1/3 cup extra virgin olive oil

Instructions

1. Cook the potatoes in boiling water for about 20 minutes until soft. Drain and save some of the cooking water.
2. Transfer the potatoes, ¼ cup cooking water, garlic, vinegar and Feta Delight to a food processor. Blend until smooth, gradually adding the olive oil in a slow steady stream.
3. Serve as a dip with toasted pita, crackers or vegetable slices.