An impressive dish for when you’re hosting: dietetic, tasty, and easy to prepare!

Recipe by Yael Gerti

Servings: 8

Preparation Time: 10 minutes

Ingredients:
Sea salt
800 grams frozen beets, whole and defrosted
500 grams Tnuva’s Low-Fat Labaneh Cheese
2-3 scallion stalks, the green part only, washed and thinly sliced
A little bit of olive oil for drizzling

Instructions:
1.Preheat the oven to 210 degrees Celsius and line a baking tray with baking parchment. Sprinkle the parchment with an even layer of sea salt, approximately 0.3-0.4 cm thick.
2.Wash the beets thoroughly and place on top of the salt. Once the oven is hot, pop the tray in and bake for an hour or until you can easily cut to the center of the beet with a sharp knife. Remove and cool for about half an hour until you can peel the beets.
3.Peeling: at this point we recommend wearing disposable gloves. Brush the salt off the beets, peel, and dice into small cubes.
4.Spread the labaneh evenly on a large serving plate (approx. 30 cm in diameter or 30×30 cm).
5.Sprinkle the beet cubes over the labaneh – don’t mix!
6.Sprinkle the scallion slices over the beets. Drizzle with olive oil and serve immediately.