One-Pot Spaghetti with Creamy Pesto Sauce

Yield: 4 servings
Prep Time: 20 minutes
Level: Easy

Ingredients:

  • 16 ounces spaghetti
  • 3/4 cup pesto
  • 1 teaspoon salt
  • 1 8-ounce container half-and-half
  • 4 1/2 cups water
  • 4 ounces Tnuva Edam Cheese Slices, cut into small pieces

Instructions

  1. Put all the ingredients except for the cheese in a large pot. Cover and cook over medium heat.
  2. When the liquid starts to boil, remove the lid and stir occasionally. Continue cooking until the sauce thickens and the spaghetti is al dente. Taste and correct seasoning.
  3. Add the cheese and mix well. If the sauce is too thick, add a little more water.
  4. If desired, sprinkle a little more cheese on top.

You Might Also Like

Green Pasta Green Pasta Lasagna Rosettes Lasagna Rosettes Yesterday’s Turkey Roll Yesterday’s Turkey Roll Greek Salad with Seared Halomi Greek Salad with Seared Halomi