Individual Rice Noodle, Corn And Cheese Cups

By: Na’ama Ran, Chef Halavan
Prep time: 20 minutes
Serves: 8

Ingredients:

  • 1 pack (425-400 g) of rice noodles, cooked according to instructions
  • 1 cup Tnuva USA’s Feta Cheese
  • 1 cup melted Tnuva USA Goat Cheese
  • Two slices of Tnuva USA’s Edam, torn to strips
  • 2 beaten eggs
  • 2 cups corn
  • 1/2 teaspoon salt
  • Options for additions: Pepper cut into small cubes, olives

Instructions

  1. Preheat oven to 200 degrees and grease a muffin tin or mold.
  2. Mix all the ingredients into a uniform mixture and transfer to the pan. Sprinkle with any extra Edam strips and bake for 20-25 minutes until the pastries are golden.

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