Herb Salad with Feta and Pomegranate

Photo & Styling: Yael Gerty
Yield: 6 servings
Prep Time: 40 minutes

Ingredients:

  • 1 bunch flat leaf parsley, chopped
  • 1 bunch cilantro, chopped
  • 1 bunch mint, chopped
  • 4-5 scallions, sliced
  • 1 ½ cups pomegranate arils
  • 7 ounces Tnuva Feta Cheese, crumbled

Dressing:

  • 2 tablespoons mustard
  • 6 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons honey
  • 5 teaspoons water
  • Salt and pepper to taste

Instructions

  1. Put the herbs and scallions in a pretty serving dish and toss.
  2. Put the pomegranate and Feta on top.
  3. Put all the dressing ingredients in a jar with a tight-fitting lid and shake well.
  4. Pour the dressing over the salad just before serving.

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