Citrus Pecan Salad with Soft Cheese

Photo and Styling: Naomi Avliovitch
Yield: 4 servings
Prep Time: 10 minutes
Level: Easy

Ingredients:

  • 1 orange, peeled and separated into sections
  • 1 grapefruit, peeled and separated into sections
  • 1/3 cup pecans, dry roasted in skillet
  • 2 teaspoons honey
  • Handful of mint leaves
  • 2-3 sprigs fresh thyme
  • 1 container Tnuva Quark Creamy Soft Cheese, 3% or 5%
  • Olive oil, salt & pepper to taste

Instructions

  1. Arrange the citrus fruit segments and the pecans on a pretty plate.
  2. Sprinkle honey, olive oil, salt and pepper all over.
  3. Decorate with the fresh leaves.
  4. Place dollops of cheese, as shown.

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