Gluten Free Broccoli Cheese Quiche

Recipe by Yonit Zuckerman, photo by Dan Peretz
Prep time: 35 min
Serves: 12

Ingredients:

• 1 pack (800 grams) frozen broccoli, thawed (for a recommended 30 minutes)
• 2 tablespoons of oil
• 150 g (1 1/2 cups) of Emek Cheese flakes
• 100 g (1 cup) Bulgarian cheese flakes
• 150 g (1/2 cup) of shredded Tnuva Mozzarella
• 2 containers (500 ml) of cooking cream 15% white chef
• 5 eggs
• 1/4 teaspoon of ground nutmeg
• Salt, ground black pepper to taste

Instructions

1. Preheat the oven to 350°F. Spread the broccoli within a circular pan and brush or spray with oil. Sprinkle the cheeses on top.
2. Fry the remaining ingredients in a bowl and pour into a pan.
3. Bake for 40-50 minutes, until golden brown. Cool for 15 minutes before serving to allow the quiche to set.