GF Cheese Patties with Greek Tzatziki Dip

Photo & Styling by Ynes Yanai
Yield: 15 servings
Prep Time: 40 minutes

Ingredients:

Patties:

• 8 slices Tnuva Edam Cheese Slices, cut into small pieces
• 1 container Tnuva Feta Sheep’s Cheese
• 4 large zucchini, grated and squeezed to remove moisture
• 3 scallions, finely chopped
• 2 eggs
• 2 teaspoons baking powder
• 3 cups almond flour
• 3 teaspoons salt
• 1 teaspoon coarsely ground black pepper
• 1/2 container Tnuva Premium Cheese Spread, Original Flavor
• 1 teaspoon oregano
• Olive oil for frying
• Non-stick spray

Tzatziki Dip:

• 2 cups plain yogurt
• 1 small cucumber, grated
• 1 clove garlic, crushed
• 3 tablespoons dill, chopped
• Juice from 1/2 lemon
• 1/2 teaspoon salt

Instructions

1. Combine all the ingredients for the patties in a large bowl.
2. Heat a small amount of olive oil in a non-stick skillet. Drop the batter by spoonfuls and fry on both sides until golden.
3. Combine the ingredients for the tzatziki and transfer to a bowl.
4. Serve immediately.