Feta Cheese Cauliflower “Burger”

Yield: 5-6 servings
Prep Time: 20 minutes
Level: Easy

Ingredients:

• 1/2 medium cauliflower, separated into florets
• 2 tablespoons parsley, chopped
• 2 tablespoons green onions, chopped
• 1 teaspoon oregano
• Dash nutmeg
• Salt & pepper to taste
• 1 egg
• 1/4 cup milk
• 1/2 cup bread crumbs
• 3.5 ounces Tnuva Feta Cheese, crumbled
• Oil for frying

Instructions

1. Put the cauliflower in a microwave-proof dish and cook until soft but not mushy. Transfer to a food processor and pulse until the cauliflower is like crumbs.
2. Transfer the cauliflower to a large bowl, and mix with remaining ingredients.
3. Heat the oil in a large skillet on medium heat. With wet hands, form patties and fry for 3 minutes on each side or until nicely browned. Drain on absorbent paper.
4. Serve on a hamburger bun with a slice of tomato, onion, and some lettuce.