Feta And Tomato Crostini With Basil

Yield: 5 servings
Prep time: 10
Cook time: 10-15 minutes

Ingredients:

• Ciabatta Bread, thinly sliced
• Tnuva Cow’s Milk Feta or Sheep’s Milk Feta Cheese
• Cherry Tomatoes, halved
• A bundle of fresh basil
• Honey
• Olive oil
• Sea salt, according to taste
• Black pepper, according to taste

Instructions

1. Pre-heat the oven to 325 degrees Fahrenheit.
2. Brush the slices of ciabatta bread with olive oil and place into the racks. Bake for 10-15 minutes.
3. Slice the feta cheese into thick slices and place onto the toasted bread.
4. Gently top the feta slices with 2 tomato halves and a couple basil leaves. Drizzle with a little honey and add salt and pepper, according to taste.
5. Serve and enjoy!