Easy Corn Casserole That Kids Love

Photo & Styling: Naama Ran
Yield: 4-6 servings
Prep Time: 20 minutes

Ingredients:

• 3 eggs
• 1 cup cottage cheese
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 cups cooked pasta (about 2 cups raw)
• 1 cup frozen corn kernels, thawed
• 3 slices Tnuva Edam Cheese, cut into small pieces
• 1/2 cup Tnuva Feta Cheese, crumbled

Instructions

1. In a medium bowl, beat the eggs. Add the cottage cheese, nutmeg and salt. Add the pasta and cheese and mix well.
2. Bake the casserole in one of three ways: Oven, transfer to a greased baking pan and bake at 400°F for 40 minutes; Frying pan, heat 3 tablespoons of oil and fry half of the mixture at a time, first on one side and then on the other; or Microwave, transfer the mixture to a microwave-proof container and cook for 7 minutes, remove and mix well, then cook for another 4-5 minutes until cooked through and the casserole is firm.
3. Serve with fresh salad and sour cream.