Low-Fat GF Onion Quiche

Photo & Styling: Naama Ran
Yield: 4-6 servings
Prep Time: 20 minutes

Ingredients:

  • 4 onions, chopped
  • 1 leek (white part only), sliced
  • 1 bunch scallions, chopped
  • 1 container Tnuva Quark Creamy Soft Cheese 5%
  • 1 cup yogurt
  • 2 slices Tnuva Edam Cheese, Light, cut into small pieces
  • 2 tablespoons cornstarch/potato flour/almond flour

Instructions

  1. Preheat oven to 375°F.
  2. Put the onions, leek and white part of the scallions and steam in a large pot with 4 tablespoons of water, stirring constantly. Cook for 8 minutes until the onions are soft. Add more water to avoid burning the onions.
  3. Transfer the onions to a bowl and let cool slightly. Add the rest of the ingredients and combine.
  4. Pour into a greased baking pan.
  5. Bake for 40 minutes until golden.

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