Deep-Fried Croissants with Dipping Cream

Photo: Yehonatan Ben Chaim
Styling: Ron Yochananov
Yield: 20-30 croissants
Prep Time: 20 minutes

Ingredients:

• 1 package Maadanot Frozen Rolled Puff Pastry Dough for Sweet & Savory Pastries, thawed
• Sugar for sprinkling
• Oil for frying

Dipping Cream:

• 8 ounces heavy cream
• 1 container Tnuva Premium Cheese Spread, Original Flavor
• 2 tablespoons confectionary sugar
• 2 tablespoons instant vanilla pudding
• 1 teaspoon vanilla extract

Instructions

1. Spread open the dough. With a sharp knife, cut into triangles. Roll up each triangle into a croissant.
2. Heat oil and deep fry the croissants until golden brown.
3. After frying, transfer the croissants to a bowl full of sugar and coat well. Set aside.
4. Beat all the ingredients for the dipping cream until firm.
5. Serve the croissants alongside the dipping cream.