Creamy Feta Cheese Spread with Roasted Peppers

Recipe & Photo by: Ruhama Shitrit I @ruhamasfood
Yield: 10 servings
Prep Time: 50 minutes

Ingredients:

• 2 packages (16 ounces) Tnuva Feta Sheep’s Milk Cheese, cut into cubes
• 1 garlic clove
• Juice from 1 small lemon
• 6 tablespoons olive oil
• 2 tablespoons Greek yogurt

Roasted Peppers:

• 3 peppers, red, yellow and orange
• ½ teaspoon flaky salt
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Juice from ½ lemon
• Garnish: dried mint and sumac

Instructions

1. Prepare the spread: Put Tnuva Feta Cheese, garlic, lemon juice and olive oil in a food processor and blend.
2. Add the Greek yogurt and blend again until smooth.
3. Prepare the roasted peppers: Preheat oven to high broil.
4. Arrange the peppers on a baking sheet. Roast for 30-35 minutes, flipping midway. The skin of the peppers should be charred.
5. On a cutting board, peel the charred peppers and slice into thin strips.
6. Season with salt, olive oil, garlic and lemon juice. Mix well.
7. Plating: Spread the Feta cheese spread on a pretty plate. Top with the roasted peppers. Drizzle extra olive oil and add garnish.