This year, Tnuva again regaled readers with a stunning, full-color booklet featuring ten original delicious dairy recipes in honor of Shavuos. Each recipe was created by a gourmet chef, including some by chef Tal Metuko of the Ramada hotel in Jerusalem. The recipes range from easy to slightly complex, and include prep time for added convenience. Cooks looking for unique ideas to enhance their Shavuos menu will find new, exciting recipes, both salty and sweet, such as Feta & Honey Warm Pastry and Spinach & Cheese Georgian Khachapuri alongside old favorites, such as Chocolate Cake with Whipped Cream and Cheesecake with Berry Topping. There’s even a gluten-free Sweet Potato Quiche. Tnuva USA President and CEO Yoram Behiri was delighted by this year’s creative collaboration with Ramada. “These enticing dishes will make you feel like you’re at a fancy hotel in your very own home!” he said. The recipes are made with Tnuva’s high-quality products, all of which are under the strict supervision of the Badatz Vaadas Mehadrin. The recipe booklet can also be found in Tnuva’s website along with hundreds of other recipes at www.tnuvausa.com.
