This collection of choicest Feta is characterized by its traditional salty taste and pleasing texture. Tnuva’s savory Feta cheeses are made from fresh, high-grade cow’s and sheep’s milk. The Feta collection includes: Feta Sheep’s Cheese, Feta Cow’s Milk Cheese and Feta Light Cheese. Each variety is perfect for salads, sandwiches and snacks as well as casseroles and other baked delights. Tnuva’s Mediterranean Labaneh, available in regular and low-fat versions, is made from yogurt, in the traditional way — by hand. Thick, creamy and delicious, labaneh can be used as the base for dips or any other savory dishes in place of cream cheese.