Servings: 12 Slices

Preparation Time: 30 minutes

Cooking Time: 30 minutes

125 grams Tnuva Butter, softened
¾ cup brown sugar
3 eggs
2 cups white flour
1 tsp. baking soda
¼ tsp. salt
1 cup ripe, mashed bananas (approximately 3 bananas)
1 tsp. vanilla extract
¾ cups walnuts, roughly chopped
Loaf pan, 13/23 cm, greased

Instructions:
1. Preheat oven to 350 ⁰F.
2. In a mixer bowl, cream the butter with the sugar. Reduce speed and add the eggs, one by one, until incorporated.
3. In a small bowl, sift together the flour, baking soda and the salt. Add to the batter and mix well.
4. Fold in the mashed banana, the vanilla extract and the nuts.
5. Pour into a greased pan and bake 60-70 minutes, or until a tester comes out clean.
6. Let cool for 10 minutes in the pan, then remove and let cool on a rack.