Photo: Nimrod Saunders

Styling: Noa Kenrik

Yield: 3 servings

Prep Time: 10 minutes

Level: Easy

Ingredients:

2 beets, peeled and cooked for 10 minutes and sliced thinly
3 tablespoons thyme leaves
3 tablespoons ground roasted almonds
½ teaspoon coarse salt
4 slices Tnuva Light Swiss Cheese, cut into small pieces
2 tablespoons olive oil
1 tablespoon reduced Balsamic vinegar
3 tablespoons mint leaves

Instructions:

1. Place the beet slices on a large, flat serving dish.
2. Sprinkle the Balsamic vinegar, olive oil, salt and herbs all over the beet slices.
3. Place the cheese pieces and ground almonds on top.