By: Jamie Geller, Joy of Kosher

Who doesn’t crave a fresh fruit infused salad come summer time?
We’ve got the perfect one for you!

Prep time: 20 min

Serves: 4

Ingredients:
2 1/2 tablespoons red wine vinegar
1 tablespoon Dijon-style mustard
1/2 tablespoon fresh thyme, finely chopped, or 1/2 teaspoon dried
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 cup fresh blueberries, rinsed and dried
10 ounces mixed baby greens and/or arugula
1 peach, pitted, peeled, and cut into wedges
1 small red onion, thinly sliced
1 cup Tnuva’s Goat Cheese, crumbled
4 (8-inch) soft flour tortillas, optional

Instructions:
1. Whisk vinegar, salt, and thyme in a small bowl. Gradually whisk in olive oil and season with salt and pepper.
2. To serve as a salad, line a platter with baby greens and top with blueberries, peaches, onions, and goat cheese. Pass dressing on the side.
3. To wrap it up, evenly divide and layer baby greens, blueberries, peaches, onions, and goat cheese in soft tortillas. Drizzle with Mustard-Thyme Vinaigrette. Wrap and roll.