Caramel Coffee Cream Cups

Caramel Coffee Cream Cups

Yield: 6 servings

Prep Time: 30 minutes


Caramel Cookies:
2 cups sugar
2 level teaspoons baking soda

2 8-ounce cartons heavy cream
2 teaspoons vanilla extract
8 teaspoons powdered sugar
2 containers Tnuva Premium Cheese Spread, Original Flavor

4 tablespoons instant coffee dissolved in 2 tablespoons water


1. Prepare a baking pan lined with parchment paper.
2. Put the sugar in a non-stick frying pan over medium heat. Stir constantly with a wooden spatula until the sugar melts and turns golden. Add the baking soda and continue stirring until the sugar turns brown and starts to bubble. Transfer to the parchment paper and let cool completely. Break into pieces.
2. Put all the ingredients for the cream into a mixer bowl. Beat well. Transfer 1/3 of the cream to a separate bowl. Fold in the dissolved coffee until incorporated.
3. To assemble the dessert: place a layer of caramel cookie pieces on the bottom of 6 servings cups. Next, put the white cream topped by another thin layer of cookie pieces. Top with the coffee cream and sprinkle the rest of the caramel crumbs. Keep refrigerated.

Tnuva Products used in this recipe: