Caramel Cookie Mousse

Caramel Cookie Mousse

By: Tal Metuko

Prep time: 15 minutes

Yield: 4-5 servings

5 oz. (about 10 tablespoons) De La Crème Cookies And Caramel Cream
8 oz. heavy whipping cream
3 egg whites (from large eggs)
1 tablespoon powdered sugar
Dark chocolate cookies, crumbled
sesame halva shavings

1. Whip the cream until soft peaks are formed. Set aside and leave at room temperature.
2. Whip egg whites until soft peaks are formed. Gradually add the powdered sugar and continue whipping until firm.
3. Gradually add de la Crème Cookies and Caramel Cream – one tablespoon at a time, to the egg whites, and whisk. When the mixture is smooth, fold in the whipped cream. Mix again, till smooth.
4. Cover the mousse and refrigerate for 1 hour (until set).
5. Assemble the dish: put equal amounts of mousse into individual cups/glasses. Top with halva shavings and chocolate cookie crumbs.

Tnuva Products used in this recipe: