Cheese Stuffed Peppers

Cheese Stuffed Peppers

Photo & Styling: Naama Ran

Yield: 6-8 servings

Prep Time: 20 minutes

Level: Easy


½ cup Tnuva Feta Cheese, crumbled
1 container Tnuva Quark Creamy Soft Cheese 5%
2 tablespoons dill/oregano/chopped green onions
2 tablespoons olive oil
1 clove garlic, crushed
Salt and pepper to taste
3-4 red/yellow/orange peppers, cut in half


1. Combine the cheeses with the herbs/green onions, olive oil, garlic and seasoning. Mix well.
2. Fill the peppers and serve.