Chocolate Donuts Frosted with Dark & White YOLO

Chocolate Donuts Frosted with Dark & White YOLO

Photo by Naama Ran

Yield: 12 donuts

Prep Time: 20 minutes

Level: Easy


1 ¼ cups flour
¼ teaspoon baking powder
¼ cup cocoa
½ teaspoon salt
½ cup sugar
1 egg
1 cup yogurt
2 teaspoons vanilla flavoring
2 tablespoons melted butter
Oil for frying
Tnuva YOLO Dairy Dessert for frosting


1. In a large bowl, combine the flour, cocoa, salt and sugar.
2. In a separate bowl, combine the egg, yogurt, vanilla flavoring and butter. Pour the mixture into the flour and mix just until incorporated. Be careful not to overmix.
3. Heat oil in a small pot over medium heat. Using an ice cream scoop, drop balls of dough into the hot oil. Fry for about 3 minutes until nicely browned and cooked on the inside as well. Drain on absorbent paper.
4. Frost with Dark and White YOLO, as shown. Serve immediately.

Tnuva Products used in this recipe: