Servings: 12

Preparation Time: 30 minutes

Cooking Time: 25 minutes

1 ¼ cups of dark chocolate, chopped
150 grams of Tnuva Butter
¾ cup of sugar
1/3 teaspoon of salt
3 eggs, at room temperature
¾ cup of flour
5 heaping teaspoons of dulce-de-leche
For topping 2-3 tablespoons of dulce-de-leche

1.  Preheat the oven to 330 degrees Fahrenheit. Grease the baking dish.
2. In a large bowl, melt together the chocolate and the butter in the microwave or using a double boiler.
3. Once melted, add in sugar and salt, and mix together. Add eggs one at a time, making sure each egg is stirred well. Repeat until the mixture has blended
4.  Add flour and mix. Pour the batter into the baking pan and smooth.
5.  Spoon the dulce-de-leche onto the batter.
6. Bake for about 18-23 minutes, until the brownies stand on the edges but are still soft on the inside. Let the brownies cool completely before cutting.
7. Before serving, spoon some dulce-de-leche atop the brown. Can be enjoyed warm.