Courtesy of Fleishigs Magazine (Issue #59)

Serves: 6

A creamy base is all the rage and don’t skimp on the herbs — it makes this dish pop!

Ingredients:
3 Persian cucumbers, diced
2 firm tomatoes, diced
3 radishes, diced
2 scallions, thinly sliced
1⁄2 cup mixed chopped herbs (parsley,
dill and/or cilantro)
Juice of 1 lemon
1⁄2 teaspoon kosher salt, plus more to taste
3 tablespoons extra-virgin olive oil
1 (8-ounce) container Tnuva quark
Freshly ground black pepper, to taste

Instructions:
1. Toss cucumbers, tomatoes, radishes, scallions and herbs with lemon juice and salt.
2. Spread Tnuva quark onto a serving plate or platter, then top with salad. Drizzle with olive oil and a sprinkle of pepper. Season with more salt, to taste. Enjoy!