Deconstructed Apple Strudel

Deconstructed Apple Strudel

By: Shifra Kleinr

With Rosh Hashanah right around the corner, it’s time to try a new yummy apple-and-honey recipe. This fluffy, crunchy, sweet and tangy pastry is easy to make and, last but not least, it tastes heavenly.

Prep time: 15 min

Cooking time: 25 min

Serves: 8 sandwiches

1(pound) sheet Tnuva Puff Pastry
4 large Granny Smith apples
¾ cup premium strawberry preserves
2 tablespoons honey

1. Preheat oven to 400°F.
2. Roll out puff pastry into a 12-inch rectangle.
3. Core and slice apples in half through the stem.
4. Slice apple halves crosswise in ¼ slices.
5. Brush strawberry preserves over puff pastry.
6. Top puff pastry with overlapping sliced apples, leaving a 1 ½ inch border.
7. Crimp edges of pastry over apples, to seal tart.
8. Drizzle honey over apples.
9. Bake at 400°F degrees for 25 minutes, until puff pastry is cooked through and golden.
10. Allow to cool about 15 minutes and cut into squares.
11. Serve warm with ice cream or yogurt.

Bon appétit!