Double Cheese Herb Knots

Double Cheese Herb Knots

Yield: 20

Prep Time: 40 minutes

Photography: Daniel Shechter

Styling: Noa Kanarek

4 cups flour
1 teaspoon baking powder
2 containers Tnuva Quark Creamy Soft Cheese, 5%
1 tablespoon vinegar
1 teaspoon salt
3 tablespoons olive oil
2 cloves garlic, crushed
1 teaspoon kosher salt
Chopped fresh herbs (rosemary, thyme, oregano)
½ package Tnuva Muenster Cheese Slices, cut into small pieces

1. Preheat oven to 400⁰F and line a baking pan with parchment paper.
2. Put all the dough ingredients in a mixer and using the dough hook, knead for about 5 minutes until you have a uniform dough.
3. Transfer the dough to a floured surface. Divide into 20 pieces and form balls.
4. Roll out each piece, then roll up and shape into a knot. Transfer to the baking sheet.
5. Bake until just lightly golden. Remove from oven.
6. Combine olive oil, herbs, garlic and salt. Brush the hot rolls with the oil mixture.
7. Top with the Muenster cheese pieces and return to the oven for another 5 minutes, until the cheese is bubbly.