Photo: Nimron Saunders

Styling: Yael Magen

Yield: 1 serving

Yield: 1 serving

Level: Easy

Ingredients:

3 slices sandwich bread
4 slices Tnuva Edam Cheese
3 tablespoons ketchup
¼ cup pitted olives
¼ cup corn
2 tablespoons mayonnaise

Instructions

1. Spread one slice of bread with ketchup and olives. Top with 2 slices of Edam cheese.
Cover with another slice of bread.
2. Spread the top slice of bread with mayonnaise and add the corn. Top with the other 2 slices of Edam cheese. Cover with the third slice of bread.
3. Put in a sandwich maker until the cheese is melted and the bread is crispy.