Easy cheesy & Corny Pie

Easy cheesy & Corny Pie

By: Chef Halavan

Prep time: 20 minutes

Serves: 8

A can of corn kernels
1 cup of Quark Creamy Soft Cheese 5%
2 medium eggs
Salt and ground black pepper to taste
1 cup Tnuva Edam Cheese, grated
8 tablespoons white flour
2 tablespoons Farmers Market Olive Tapenade

1. Mix the corn and quark creamy soft cheese in a bowl.
2, Add 2 eggs, salt and pepper, flour, yellow cheese and the olives tapenade
3. Mix well and transfer the batter into a disposable pan lined with baking paper. Bake on medium heat of 350⁰F for half an hour
4. Serve warm