Exclusive Chanukah Recipe

Ingredients:

Parmesan Cheese Latkes with Assorted Herbs

From Avi Turgeman, Executive Chef, David Citadel Hotel in Jerusalem

Ingredients for 6 individual servings within a round baking dish (clay/Pyrex etc.):

5.3 ounces grams grated Tnuva Parmesan Cheese

3.5 ounces grated Tnuva Mozzarella Cheese

2 ounces Tnuva Butter

3 tablespoons flour

1 cup milk

5 egg whites

4 egg yolks

2 chopped basil leaves

1 tablespoon grated oregano

1 teaspoon grated thyme

1 teaspoon chopped rosemary

pinch of salt

Instructions:

Beat the egg whites until you get a stable foam
Melt butter in a pot, add the flour until you have a paste and stir for a minute
Slowly sprinkle milk into the paste until it is all incorporated
Remove from flame while mixing and stir in the egg yolks
Add in both cheeses and herbs to the batter
Fold egg white mixture into the batter with a spatula
Grease the individual baking dishes and pour in the mixture
Bake at 390 degrees F/ 200 degrees C for about 15 minutes