Yield: 4 servings

Prep Time: 30 minutes

Level: Easy

Ingredients:

2 tablespoons brown sugar
2 tablespoons water
3 pears, quartered
10-12 inner Romaine lettuce leaves, torn into small pieces
1 Spanish onion, sliced thinly
¾ cup roasted walnuts
1 package Tnuva Crumbled Feta

Dressing:
2 tablespoons Balsamic vinegar
2 tablespoons olive oil
½ teaspoon salt
1 teaspoon honey
1 teaspoon freshly ground pepper
1 clove garlic, crushed

Instructions:

1. Put all the dressing ingredients in a jar with a tight-fitting lid. Shake well and set aside.
2. Put the brown sugar and the water in a skillet and bring to a boil. Add the pear quarters and cook for 3 minutes on each side until the fruit is soft and covered in caramel.
3. Arrange the lettuce and the Spanish onion in a serving dish. Pour the dressing on top and toss. Add the caramelized pears. Sprinkle walnuts and feta on top and serve.