Grilled Cauliflower With An Herb Labaneh Sauce

Grilled Cauliflower With An Herb Labaneh Sauce

Servings: 4

Preparation Time: 20 minutes

Cooking Time: 30-40 minutes

8 cups of water
1 full head of cauliflower, leaves trimmed and checked
1/3 cup of olive oil
3 tablespoons of fresh-squeezed lemon juice
½ tablespoon of ground chili pepper
1 bay leaf
1 cup of Tnuva Labaneh Low-Fat Cheese
1 bundle of parsley, chopped
Sea salt, according to taste
Fresh ground pepper, according to taste

1. Preheat the oven to the maximum temperature. Line a roasting pan with baking paper.
2. Fill a large pot with 8 cups of water, olive oil, lemon juice, chili powder and a bay leaf. Bring to a boil.
3. Carefully place the cauliflower into the pot. Reduce to a low flame and let the cauliflower cook for about 15-20 minutes, until soft. Make sure the cauliflower cooks evenly in the pot.
4. Using a slotted spoon, remove the cauliflower from the pot and place on the roasting pan. Roast the cauliflower for 30-40 minutes, until fully toasted.
5. In a small bowl, combine 1 cup of Labaneh Cheese with 1/3 cup of water. Mix well.
6. Transfer the cauliflower into a serving dish. Top the cauliflower with the Labaneh sauce. Liberally cover with parsley. Drizzle some olive oil and season with salt and pepper. Serve immediately.

Tnuva Products used in this recipe: