Photo and Styling: Yael Gerti

Yield: 6 servings

Prep Time: 40 minutes

Level: Medium

Ingredients:
1 bunch parsley (leaves only), washed and chopped
1 bunch coriander (leaves only), washed and chopped
1 bunch mint (leaves only), washed and chopped
4-5 scallions, sliced thinly
1 ¼ cups pomegranate arils
7 ounces Tnuva Feta Sheep’s Milk Cheese, crumbled
Dressing:
2 tablespoons mustard
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons honey
4 tablespoons water
Salt and pepper to taste

Instructions:
1. Put all the dressing ingredients in a jar and shake well. Taste and correct seasoning. Keep refrigerated.
2. Put all the greens in a large bowl and toss.
3. Add the scallions and pomegranate and toss gently.
4. Just before serving, add the dressing and toss. Sprinkle Feta cheese on top.