Yield: 20 pancakes

Prep time: 20 minutes

Level: Easy

Ingredients:

2 large eggs
1 teaspoon maple syrup
1 cup milk or water
2 ounces melted butter or olive oil
½ teaspoon salt
3 slices Tnuva Light Edam Cheese, cut into small pieces
3 slices Tnuva Light Muenster Cheese, cut into small pieces
1 ¼ cup white flour
¼ teaspoon baking powder

Instructions:

1. In a large mixing bowl, combine the eggs, maple syrup, milk or water, butter or oil and salt.
2. Add the cheeses and mix well.
3. Add the flour and baking powder and mix just until blended.
5. Lightly grease a large frying pan. Put the batter into a plastic bag and snip the end. Form tiny pancakes and fry lightly on both sides.
6. Serve warm with yogurt or sour cream and sliced veggies.

Variation: Add finely chopped chives and/or coarsely ground black pepper to the mix before adding the flour.