Yield: 6-8 servings

Prep Time: 40 minutes

Level: Easy

Ingredients:

1 ¼ cups cornmeal
1 cup flour
1 teaspoon baking powder
1 teaspoon ground chili peppers
2 eggs
3 tablespoons water or milk
3 tablespoons olive oil
1 teaspoon salt
4 slices Tnuva Muenster Cheese, cut into small pieces
2/3 cup Tnuva Crumbled Feta
Kosher salt and sesame seeds for sprinkling

Garlic-Dill Dip
½ cup yogurt
1 cup sour cream
1 clove garlic, crushed
2 tablespoons chopped dill
½ teaspoon salt

Feta Dip
½ package Tnuva Crumbed Feta
1 cup sour cream
½ teaspoon salt
½ teaspoon freshly ground pepper
1 teaspoon chopped scallions

Chopped Tomato Dip
2 firm tomatoes, diced
½ cup chopped cilantro
½ teaspoon crushed chili pepper
1 tablespoon olive oil
1 teaspoon grated lemon zest
1 clove garlic, crushed
½ teaspoon salt

Instructions:

1. Preheat oven to 325 ⁰F. Line a baking pan with greased parchment paper. Prepare a second piece of greased parchment paper.
2. Nacho Crackers: Put the first 10 ingredients in a mixer bowl. Mix with a fork until you have a dough that is slightly sticky. Press the dough onto the pan with the greased parchment paper. Cover with the second piece of parchment paper, greased side touching the dough, and using a rolling pin on top of the paper, roll out as thinly as possible.
3. Remove the upper piece of paper. Sprinkle kosher salt and sesame all over the dough and press down with your hands.