By: Tal Metuko

Prep time: 20 minutes

Yield: 10 portions

Ingredients:
6 cups French bread, cut into 1-inch cubes
3 tablespoons vegetable oil
2 large tomatoes, cut into 1-inch cubes
1 large cucumber, sliced 1/2-inch thick circles
1 cup Tnuva’s Farmers Market Sundried Tomatoes
1/2 cup Tnuva’s Light Feta Cheese, crumbled
2 red or yellow bell peppers, cut into 1-inch cubes
1 small red onion, thinly sliced
15 fresh basil leaves
2 tablespoons capers
For the dressing:
2 tablespoons vinegar (apple or balsamic to taste)
1/2 cup extra virgin olive oil
1 teaspoon French mustard
1/2 teaspoon salt
Pinch of ground black pepper

Instructions:
1. Prepare the bread croutons: heat the oil in a large pan. Add the bread and cook over medium heat, tossing to make sure it doesn’t burn, for about 10 minutes until browned.
2. Prepare the dressing: mix all the dressing ingredients in a small bowl/cup.
3. Assemble the dish: in a large salad bowl, mix the tomatoes, cucumber, bell peppers, red onion, basil, capers, and feta. Add the bread croutons and the dressing. Toss and serve immediately.