Photo & Styling: Yonit Tzukerman

Yield: 6 servings

Prep Time: 20 minutes

Level: Easy

Ingredients:

16 ounces pasta, any kind
2 ounces butter
2 garlic cloves, crushed
1 ¾ cups half-and-half
1 can crushed tomatoes
1 teaspoon salt
1 teaspoon Philadelphia seasoning
¼ teaspoon pepper
4 slices Tnuva Muenster Cheese, cut into small pieces
½ cup fresh basil leaves, chopped
½ cup black olives

Instructions:

1. Cook pasta according to package directions. Drain.
2. In the same pot, heat the butter. Add the garlic and stir.
3. Add the crushed tomatoes and the half-and-half and bring to a boil.
4. Add the spices and mix well. Cook for another 3 minutes.
5. Add the cooked pasta, basil and olives and combine.
6. Top with the pieces of Muenster cheese. Serve immediately.