Yield: 28 servings

Prep time: 20 minutes

Level: Easy

Ingredients:

1 package Maadanot frozen rolled puff pastry dough, thawed
2 cups pizza sauce
5 ounces Tnuva Edam Cheese slices, cut into small pieces
3.5 ounces Tnuva Hickory-Smoked Edam Cheese slices, cut into small pieces
3.5 ounces Tnuva Muenster Cheese slices, cut into small pieces
1 teaspoon oregano

Instructions:

1. Preheat oven to 400 ⁰F. Scoop out the inside of the eggplants, chop and set aside in a bowl.
2. Line a baking pan with parchment paper and place the eggplant halves on top. Sprinkle with a little kosher salt and olive oil. Roast eggplant in the oven until soft. Remove from oven.
3. Saute the onion in olive oil until golden. Add the scooped-out, chopped eggplant and saute for a few minutes until soft, adding more olive oil if necessary.
4. Remove sautéed onion and eggplant from the pan, draining excess oil.
Add the cheeses and beaten eggs and mix together.
5. Stuff eggplant halves with the cheese mixture. Sprinkle Edam cheese on top and bake for half an hour, until golden. Garnish with fresh parsley.