Photo & Styling: Dor Moshe

Yield: 1 cake

Prep Time: 20 minutes

Level: Easy

Ingredients:

1 ½ containers Tnuva Premium Cheese Spread, Original Flavor
16 ounces heavy cream
¼ cup powdered sugar
2 tablespoons amaretto
2 tablespoons instant vanilla pudding
8 ounces tea biscuits
1 cup milk
2 tablespoons instant coffee dissolved in a little hot water
Dutch cocoa for sprinkling on top

Instructions:

1. Combine the first five ingredients until smooth.
2. Add the milk to the coffee and pour onto a plate. Dip the biscuits into the coffee mixture and arrange them in a single layer on a 9 x 13” pan.
3. Spread a third of the cheese mixture on top of the biscuits. Repeat twice more, ending with a layer of cheese mixture on top.
4. Chill for at least 4 hours. Before serving, sift some Dutch cocoa on top.