By: Chef Halavan

Prep time: 20 minutes

Serves: 4

Ingredients:
8 oz dry fettucine pasta
4 tablespoons olive oil divided into 2 parts
1 large zucchini sliced into long strips
1 full package (8.8 oz) Tnuva Feta Cheese, cut into cubes
1 cup Farmers Market Sundried Tomatoes, cut into slices
15 fresh cherry tomatoes cut into halves
2 firm nectarines cut into cubes
Red onion cut into thin semicircles
Cup fresh basil leaves

Instructions:
1. Cook the pasta according to the manufacturer’s instructions. Drain and sprinkle with 2 tablespoons of virgin olive oil.
2. Heat 2 extra tablespoons of olive oil in a large skillet and stir fry the zucchini strips for about three minutes on each side.
3. Place all the salad ingredients, including cheese, tomatoes, nectarines and basil in a bowl and stir well.
4. Add salt and pepper to taste.