Roasted Kohlrabi-Tomato Salad

Roasted Kohlrabi-Tomato Salad

By: Ron Yochananov

Prep time: 10 minutes

Yield: 4 – 5 servings

2 medium sized kohlrabi, peeled and sliced thinly
2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon fresh thyme
Coarse salt and ground pepper to taste
4 tomatoes sliced thinly, preferably different kinds
½ pound cherry tomatoes, sliced in half
10 fresh basil leaves
1 cup Tnuva Feta Cheese, crumbled
2 tablespoons balsamic vinegar
3 tablespoons olive oil
Coarse salt and ground pepper to taste


1. Preheat broiler to 400 ºF and line a roasting pan with baking paper. Arrange kohlrabi slices on the pan. Drizzle with olive oil and then sprinkle with sugar, thyme, salt and pepper. Broil for 10 minutes or until brown. Let cool.

2. Place the roasted kohlrabi onto a serving plate. Top with tomato slices, cherry tomatoes, basil leaves and feta cheese. Drizzle balsamic vinegar and olive oil, followed by a sprinkle of coarse salt and pepper.

Tnuva Products used in this recipe: